A jubilee uncelebration
…how good this tastes. I’ll do a bigger post on ice cream soon, so consider this a little taster.
Lola’s first pavlova was a roaring success. The massive over-boozing of the fruit only added to it’s charm.
Here’s how you make a pavlova.
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 330 other followers
Moving to NEPA
Blog at WordPress.com.